Our Story

We took on a little challenge, and in the process, we created the best spreads the world has ever tasted.

The Sweet Truth: A Healthier Way to Indulge

banjie was born from a simple truth — processed sugar makes people feel sick, yet giving up sweets is hard.We created the original “Chocolate banjie” as a delicious chocolate fruit and nut spread sweetened only with fruits. No sugar. No nasties. Just 100% plant-based goodness that your body will thank you for.

From Kitchen Experiment to Community Favourite.

Upon banjie's launch in 2020, the outcome was unclear. However, your response was exceptional. The swift sales of many jars confirmed the need for a delectable, guilt-free delicacy. The unveiling of 'Mango banjie', flavored solely with fruit, was highly favored by you!

The Pause That Made Us Better

Opting out of the hype, we decided to pause. We heeded all feedback, enhanced our recipes, optimized our supply chains, and scrutinized our packaging. The outcome? We are back stronger, more sustainable, and even more delicious.

banjie 2.0

banjie is now a tastier blend, consistent product, eco-friendly packaging, with the same mission: to make healthy indulgence easy for everyone, guilt-free.

Whether you spread it, dip it, or eat it from the jar, banjie is still the sweet spot — naturally.